Operations / General Manager at Tpinnae International Limited

Tpinnae Hospitality Concept (THIS) represents a move towards the fusing of the diverse cultures in African Hospitality, the growing Hospitality Business, and the vastly untapped and phenomenally rich African Art & Culture. With a decade-long experience in hospitality, we have built a close tie with Hospitality and Tourism based projects in the region along with African Hospitality Concepts.

In partnership with regional stakeholders, we are committed to playing a leading role in the development of the Hotel and Tourism businesses within the region. Distinguishable as a “down-to-earth & realistic” Hospitality Consultancy Group, Tpinnae (THIS) Hospitality thrives on passing on Expert Consultancy, Standard Hotel Procedures Training, On the Floor Supervision, and Measurable Deliverables every step of the way.

With the goal to positively impact Quality Hospitality Services, Tpinnae Hospitality is constantly priming itself to be a leader in the development, launching, and operational effectiveness of mid-range properties (50 – 150 rooms).

We are recruiting to fill the position below:

Job Title: Operations / General Manager

Location: Oyo

Key Responsibilities
Key objectives of the job include but are not limited to the following:

  • To develop, implement and monitor operational plans and departmental strategies
  • To drive staff training and development to ensure staff are equipped to effectively carry out job functions
  • To prepare reports, annual budgets, plan and implement systems to ensure financial targets are met and to monitor their smooth implementation
  • To maximize revenue and maintain a tight hold on costs
  • To develop, manage and foster positive relationships with current and prospective hotel and leisure clients and other value-adding relationship
  • To ensure hotel facilities, amenities and infrastructure are maintained in pristine condition and good working order.

Requirements
Education & Training:

  • Degree in Hotel Administration or Business Admin or any relevant Social Science
  • And/or a combination of a professional hospitality certification in hotel management coupled with experience

Experience:

  • At least 4 – 6 years general management experience in the hospitality industry with global hotel brands experience preferred
  • A strong F&B background would be an added advantage

Skills, Knowledge & Abilities:

  • A charismatic, results-oriented leader who thinks outside the box
  • High energy levels with a positive attitude
  • A strong motivator
  • Strong communication and presentation skills
  • Strong interpersonal skills, with abilities to train, coach, mentor, motivate and have a good rapport with all.

Application Closing Date
28th May, 2021.

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